hairlike yellowish orange stamens. The tree is cultivated for its edible nuts which grow in a very large, woody pod. The nuts are light brown, striped with white. They are said to taste like peanuts, and can be eaten raw or cooked or ground into a flour to make bread. The leaves and flowers are also edible.
The tree grows well as a tropical ornamental in moist, frost-free areas, and can be started from seed or cutting.
Role in East Asian culture |